What is Rudraksha – Rudraksh as per Hindu mythology is formed by the association of two words, ‘RUDRA’and ‘AKSHA’.  
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Masala Chai / Indian Masala Tea / How to make Masala Tea Powder
In our house evening must have tea, yes it is compulsary..I don’t drink tea daily, but my mother and sister do that. Actually speaking my mum cannot live without tea. What she drink is normal tea flavoured with some ginger or some cardamom and mostly plain. They were great for her.

But if I feel like having a cup of chai , it should be this masala chai. Yes I love it a lot..There is something in that spicy aroma and taste coming from all the spices and ginger which makes me so refreshing.. And the cool thing is, this is great for digestion, since all the spices added in this is so good for you..Have this tea with some tea biscuit, in my case it should be marie biscuits.I dip the biscuits in the tea and have it sip by sip and it will be like heaven.

You can make this powder in bulk and store them in air tight container for up to a month. I would suggest you not to make too much of this powder, because it tends to loose its fresh flavour when stored for a long time.. So if you are making tea tomorrow I hope you will try this and let me know what you think.
Milk – 3 cups
Tea powder – 2 tblspn (We always use Brooke Bond 3 Roses)
Sugar – to taste
For Masala Powder:   
Cardamom / Yelakai – 5 Pods
Cinnamon / Pattai - 2 short stick
Cloves / Krambu – 6 pieces
Ginger – 2 tblspn minced
Pepper – 1 tsp
In a dry pan add all the masala powder ingrediants and start roasting. Roast till you get nice aroma from it. Now trasfer this to a bowl and let it cool down completely. Add this to a blender or in a mortar or pestle and grind it to a fine powder. Tranfer it to a air tight container and  store for more than a month.

Now to make masala tea. Heat milk in a sauce pan. When it comes to a boil, add your tea powder and simmer it.

Now add in ginger, sugar, and a tablespoon of your masala tea powder and simmer for 5 mins untill all flavours infuse together.

Strain this mixture in a tea strainer and press it with a spoon to get all flavours from it.

Pour this chai into individual glasses and serve with any cookies.
I have two other blogs too.. 
 "Colours of my Life" which is about me and my life.

 "Aarthi's Collections" which is a food blog.
Apple Flavoured Tea
Click here....
Kaal Sarp Yog
Click here....
Manglik Dosh
Click here....
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